PREPACKAGED GOURMET FARE
FULL SERVICE CATERING
EVENT RENTALS
DECOR PACKAGES
EVENT PLANNING
FULL BAR SERVICE
GIFT CARDS ARE AVAILABLE.
WHOLESALE | CONCESSION STAND | VENDING
about the founders
Chef Erik Wicklund – Co-Founder & Culinary Visionary
Born and raised in the suburbs of Chicago, IL, Chef Erik Wicklund has
dedicated over 20 years to mastering the art of culinary excellence. His
journey has taken him across the West Coast, Midwest, and Northeast,
managing both small restaurants and large corporate multi-unit operations.
With a deep passion for food and an innovative approach to cuisine, he has
consistently elevated dining experiences and driven revenue growth wherever
he’s led.
Chef Erik’s career includes working alongside world-renowned chef Todd
English at Olive’s in the Bellagio Hotel, Las Vegas, where he honed his skills
in high-volume, fine dining. He later served as Chef de Cuisine for Delfino’s &
Atlantic Grille at Hammock Beach Resort in Palm Coast, FL. His extensive
knowledge of global cuisines, creative menu development, and expertise in
kitchen operations have earned him recognition in multiple culinary
magazines.
As the co-founder of WORLD PLATE, Chef Erik combines his culinary artistry
with business acumen to create exceptional, globally inspired dishes. His
leadership ensures that WORLD PLATE delivers innovative catering
solutions, unforgettable flavors, and a world-class dining experience tailored
to every occasion.
Sue Wicklund – Co-Founder & Brand Strategist
With over 20 years of experience in Human Resources management across various industries in New Jersey and New York City, Sue Wicklund has built a
career centered on people, problem-solving, and engagement. Specializing in employee relations, she became a trusted resource for navigating complex
HR matters, fostering strong employer-employee relationships, and leading
successful recruitment efforts.
Since co-founding WORLD PLATE in 2017, Sue has seamlessly transitioned
her expertise into branding, marketing, and customer service. She oversees
all aspects of brand identity, social media management, and client
coordination, ensuring that every interaction reflects the excellence and
hospitality that WORLD PLATE is known for. Her passion for creating a
seamless and memorable experience extends beyond marketing -
she thrives on daily customer interactions, making every client feel valued.
Chef Erik and Sue Wicklund look forward to continuing to serve the residents
and visitors of Flagler County, Volusia County, Putnam County, St. Johns
County, Duval County, Seminole County, and Orange County with
exceptional, globally inspired cuisine and outstanding service.